tag:blogger.com,1999:blog-7151548346377890760.post7573399096924012689..comments2011-05-11T12:31:41.567-04:00Comments on the food & do daily: list post: grains i want to trylindsay beesonhttp://www.blogger.com/profile/12483665504333162313noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7151548346377890760.post-12113996802890971732011-01-28T13:36:01.681-05:002011-01-28T13:36:01.681-05:00Couscous is not technically a grain, but rather a ...Couscous is not technically a grain, but rather a very tiny pasta. You cook it pretty much exactly as you described. It's yummy and super-quick cooking and you can find it in whole wheat versions as well.Meghttps://www.blogger.com/profile/15871453637756966187noreply@blogger.comtag:blogger.com,1999:blog-7151548346377890760.post-31808785526353491762011-01-26T11:10:14.040-05:002011-01-26T11:10:14.040-05:00Oh yeah! Couscous! I actually cooked with this *ve...Oh yeah! Couscous! I actually cooked with this *very* briefly many years ago, and I think I got it all wrong. From what I understand, you can basically pour hot water over the grain and let it rest until it's ready to eat? I'll have to look into it, but I'm definitely adding this to the list! Thanks, Mela.lindsay beesonhttps://www.blogger.com/profile/12483665504333162313noreply@blogger.comtag:blogger.com,1999:blog-7151548346377890760.post-49707506784015787892011-01-26T11:06:32.361-05:002011-01-26T11:06:32.361-05:00Couscous? I love couscous. I recently bought quion...Couscous? I love couscous. I recently bought quiona but I haven't cooked with it yet. Hope it's tasty. I hear good things.Anonymousnoreply@blogger.com